Product Portfolio
Product Portfolio
Beverages Applications
Beverages Applications
Cheese Applications
Cheese Applications
Creamer Applications
Creamer Applications
Diary Applications
Dairy Applications
Meat Applications
Meat Applications
Sauces & Dressings
Sauces & Dressings

Dairy Applications

Dairy Applications

Manufacturers of fresh and fermented dairy products can add value to their products with the innovative range of ingredients from Socius. Our international sourcing network to deliver the most cost effective combination of dairy ingredients, natural colors and hydrocolloids.

The range for Dairy Applications include :

 

so-text THixCream & Solo
The THixCream and Solo range of texture ingredients include unique specialty hydrocolloids that can:
• Reduce or replace fat
• Add creaminess
• Give body and firmness

 

so-text Competitor

so-text ICon & Gelato
The ICon and Gelato ice cream stabilization systems include synergistic combinations of hydrocolloids that can:
• Add viscosity
• Impair the growth of ice crystals
• Aid aeration
• Provide smooth mouthfeel and texture
• Slow melt down

 

so-lac Fortilac
The SO-LAC range offers cost effective dairy solids that can:
• Produce smooth texture and richness of flavor
• Improve body
• Aid in melting properties and overrun in ice cream
 
Dairy Applications