Socius offers a range of ingredients for meat applications. These include ingredients to improve yield and texture in processed meats and also a new range of innovative ingredients for Natural Meat Products.

The SO-TEXT Carne range offers cost effective functionality in cooked meat products. They:

• Improve texture and juiciness
• Reduce water loss during cooking
• Control post-packaging purge
• Improve freeze-thaw stability
• Maximize slicing yield
• Minimize striations or striping

The new SO-TEC range of ingredients for meat applications are designed for Natural Meat products.

Manufacturers of Meat products can now cure their products naturally with SO-TEC Natcure. This unique product delivers the color and flavor you desire naturally.

The range use synergistic combinations of natural anti-oxidants to give extended shelf life without affecting flavor.