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30% Extended Tumbled Ham - Formula
  Over 100% 100 % basis Brine (Formula basis) Brine 100% basis
Pork ham muscle 100.00 76.92%    
Water 25.22 19.40% 19.40% 84.05%
Salt 2.07 1.59% 1.59% 6.90%
Nitrited salt (6.25%) 0.25 0.19% 0.19% 0.83%
Dextrose 1.30 1.00% 1.00% 4.33%
Sodium tripolyphosphate 0.59 0.45% 0.45% 1.97%
So-TEXT MS70100 0.52 0.40% 0.40% 1.73%
Sodium erythorbate 0.06 0.04% 0.04% 0.18%
Spices & seasonings 0.00 0.00 0.00 0.00
  130.00 100.00% 23.08% 100.00%
 
 
 
  Processed Ham Processed Turkey Natural
so-text      
Carne * * *
       
so-tec      
Natcure     *
Antiox     *
 
 
Meat Applications
Meat Applications