Socius offers a range of ingredients to add value and functionality to Sauce and Dressing applications.

These include ingredients that deliver:

• Mouthfeel
• Stability
• Flowability
• Shelf life
• Freeze-thaw stability

The SynerG range offer synergistic combinations of specialty hydrocolloids to reduce or replace Xanthan and LBG in sauce and dressing applications.

The THixCream and Solo range include unique specialty hydrocolloids that can:
• Reduce or replace fat
• Add creaminess
• Reduce costs

The FlavArom range are produced using patented yeast encapsulation technology. They are high quality, natural, heat-stable flavors.

These deliver premium Cultured Dairy flavor to Sauce and Dressing applications.